Ratings and reviews
Flor’s Farm to Table Photos
Hours
Monday | 11:00 AM - 6:00 PM |
Tuesday | 11:00 AM - 9:00 PM |
Wednesday | 11:00 AM - 6:00 PM |
Thursday | 11:00 AM - 6:00 PM |
Friday | 11:00 AM - 6:00 PM |
Saturday | 11:00 AM - 7:00 PM |
Sunday | 10:00 AM - 6:00 PM |
Flor’s Farm to Table Reviews

Such a cute spot. Great location and ambiance. Overall, highly recommend! Food and service was great.

This is a perfectly nice place to eat next to Old Town. Nice seating is shared with a couple other places. Order on a screen or your phone. Food is fine. I tried the hot Cheeto burrito, for a laugh, and it was pretty tasty. The rest of my group liked their food fine. The chips were very fresh and good (I assume home made from the taste). Our one ding on the place is it's not really farm to table from what we can tell. That's just some smart marketing to the gringos.

Met Flor, her Husband and little girl. Good food! All fresh no preservatives Super flavorful. All simply ingredients that you've had separately but when they put it together!!!...Magic! Thank you! See you soon

I had a great experience here. I talked to Orlando and he was absolutely so welcoming & kind. He talked about his wife Flor, who design the place, which is so cute btw! The food is really great and everything is made in house. We ate too fast so the photos do not do it justice. Thanks Orlando for the awesome experience & being so accommodating to my toddler!

Located inside the Urban Market food hall right outside Old Town State park. Limited seating area but easy online ordering interface and fast service for what tasted like made from scratch food. Used Yelp checkin special to get vegetarian burrito and nacho taco. Loved both. Burrito was fresh with thinly cut lettuce combined with potatoes and other vegetables, and mild spice . Taco nacho was notable for use of high quality beef and not being too heavy / salty like many nacho dishes. Tortillas are fresh and tasty also. Definitely recommend for a quick stop especially if you're not looking to sit down at one of the nearby restaurants...

I love that Old Town has a little food hall! We decided to try Flor's Farm to Table for our small book club. It's small with a handful of tables inside with a couple outside as well. When you walk in, on the right is an ordering tablet . It has the full menu, so you can just easily order your food and pay at the same time. We came in at a good time, before 11 am, and it wasn't crowded yet, but people were definitely starting to trickle in. My friend and I ordered the Salmon Benedict. The flavors were really good, and instead of an English muffin, everything was loaded on top of a thick corn fritter. Crispy on the outside and dense inside. Unfortunately, both of our salmon were way overcooked, but the flavor was still there. Our friend tried the loaded asada tostada and enjoyed it. It looked delicious. I did see that their menu is vegetarian friendly, too! Apparently, they have a lot of cocktails to try, and next time, I'll ask about that.

My new favorite place in Old Town. I've always avoided coming to Old Town for Mexican food because I feel like the food is catered to the tourist crowd. Flor's actually feels extremely authentic and highlights some very unique dishes. The urban market space that it's located within also reminds me of food markets I've been to in Tijuana. I ordered the shrimp flauta and beef sope. The flauta was my favorite and I will probably order it every time I come here. It has the perfect amount of sauce, spice and pickled onions on top. I enjoyed every bite! The sope was really good too, but I probably should have stuck with the mild hot sauce. I went for hot thinking I could handle it, but I struggled! The staff is very helpful at guiding you through the different protein choices on the menu. They also have a self serve ordering kiosk which is a nice option.
Flor’s Farm to Table
If you’re in San Diego and on the lookout for a spot that’s all about fresh, flavorful eats with a story behind every bite, Flor’s Farm to Table at 2548 Congress St Ste G is where it’s at. This place started as a tiny taco cart back in 2022 and has grown into a full-on farm-to-table gem, dishing out Mexican-inspired goodness with a local twist. I stopped by not long ago, and let me tell you, it’s a vibe worth experiencing. From their famous red snapper taco to the passion driving every dish, here’s why Flor’s Farm to Table deserves a spot on your food radar.
Flor’s Farm to Table Turns Fresh Ingredients into Flavor Bombs
At Flor’s Farm to Table, it’s all about keeping things real. They source everything locally, so every bite is as fresh as it gets. Their red snapper taco? A total game-changer—crisp fish, zesty toppings, and a tortilla that ties it all together. I tried it myself, and the flavors popped in a way that only comes from quality ingredients. They’ve also got creative spins like the nacho taco and nacho burrito, blending street food flair with farm-fresh goodness. It’s simple but bold, and that’s what makes it stand out.
Flor’s Farm to Table Grew from Humble Roots to a Local Favorite
This isn’t some overnight success story—Flor’s Farm to Table earned its stripes. Starting as a taco cart hustling in places like the Gaslamp Quarter and Belmont Park, they built a following with hard work and killer food. Now, settled in Old Town San Diego, they’ve taken that street vendor energy and turned it into a cozy restaurant vibe. I love how you can still feel those roots in the laid-back atmosphere. It’s a testament to their journey, and every dish reflects that hustle and heart.
Flor’s Farm to Table Showcases Flor’s Culinary Magic
Meet Flor, the mastermind behind this spot. With over 25 years of kitchen know-how, she’s the soul of Flor’s Farm to Table. Alongside her husband, they’ve built a family-run spot that’s all about reimagining Mexican classics. I watched her team whip up dishes with care, and you can taste the expertise in every bite. Their farm-to-table philosophy isn’t just talk—it’s a promise of sustainability and authenticity. A 2024 study from the Sustainable Food Trust says 68% of diners crave locally sourced meals, and Flor’s delivers that in spades.
Flor’s Farm to Table Creates a Dining Experience with Soul
Step into Flor’s Farm to Table, and you’re hit with a warm, welcoming feel that’s tough to beat. The space is small but mighty, perfect for a quick lunch or a chill dinner with friends. I grabbed a seat and soaked in the vibe—think casual comfort with a side of passion. Their menu keeps it tight but packed with flavor, from tacos to burritos that scream innovation. It’s the kind of place where you feel connected to the food and the people making it, and that’s rare these days.
Flor’s Farm to Table Welcomes You to Taste the Journey
Here’s the scoop: Flor’s Farm to Table is more than a meal—it’s a story on a plate. From their taco cart days to now, they’ve stayed true to quality and community. Swing by 2548 Congress St Ste G, give them a ring at (619) 689-7013, and dive into a dining experience that’s fresh, fun, and full of heart. The semantic link between local ingredients, Mexican flair, and San Diego’s vibe shines here, making it a must-visit spot.
Next time you’re craving something real, head to Flor’s Farm to Table. It’s a little slice of passion and flavor that’ll leave you hooked. Trust me, one taste of that red snapper taco, and you’ll get why this place is buzzing. Go see for yourself—you won’t be disappointed!
I got the Bleu Salmon Salad and it was delicious . It had an interesting hibiscus dressing that has a little bit of a kick to it but nothing too spicy